Episode 580: Michael Hyatt Talks About Productivity, Focus, and the Power of Saying No
Michael Hyatt joins me on this Flashback Friday episode to discuss Free to Focus and the key to productive, purposeful work.
focus
Episode 576: Cal Newport Talks About Deep Work and Focused Success
Cal Newport shares insights on deep work, focus, and strategies to thrive in a distracted world.
Episode 567: Dr. Mithu Storoni Talks About Hyper Efficiency and Rhythmic Productivity
Dr. Mithu Storoni shares her insights on aligning work with rhythms, brain “gears,” and quality output.
Episode 530: Scott Rusnak Talks About Integrating EOS for Maximum Impact
Scott Rusnak joins me to discuss integrating the Entrepreneurial Operating System (EOS) into life for maximum impact. We cover journaling, gratitude, and the importance of designing life intentionally.
The Productivity Diet: Balancing Quality and Quantity for Lasting Productivity
I want to introduce you to a transformative concept that has revolutionized my approach to productivity. It’s called “The Productivityist Diet,” and it’s all about striking the delicate balance between quality and quantity in our daily lives.
Your Body Clock and You: When a Miracle Morning Should Be an Amazing Afternoon (or Excellent Evening)
What if I told you that becoming an early riser might not be the best thing for you? In fact, what if I told you that it could be doing more harm than good?
Introducing a New Take on Valentine’s Day: ValenTime’s Day
The concept of ValenTime’s Day is simple: to make time a priority in our lives and celebrate the love and appreciation we have for it.
The Ongoing Battle Between Time and Reason
The quote “Time makes more converts than reason” is just as relevant today as it was when it was first said.
Episode 453: Matthew Dicks talks about actionable ways to propel your creative life
Matthew Dicks and I dive into the person who inspired me to do the work that I do now and quit my job. We also dig into this idea of perfectionism, we talk about performative productivity. And we talk about what he calls his 100-year-old plan, and lastly – we talk about oatmeal.